Glass Hostaria

by Chef Cristina Bowerman

Glass Hostaria was born in 2004 in the middle of Trastevere, one of the most traditional, antique area in Rome. Glass is headed by Michelin Star Chef Cristina Bowerman and her partner Fabio Spada since then. Among the small vicolos, the traditional atmosphere that Trastevere profuses, you can easily spot Glass as it represents an exception to the rule: modern, brave and surprising. Glass offers a modern approach to Italian cuisine without ever forgetting to be in the heart of Rome, in the center of Italy. When you are tired of traditional carbonara, cacio e pepe and scottadito, there’s Glass with new and unique approach to ingredients and dishes. New and comforting at the same time. Chef Bowerman is constantly raising the bar with new and innovative techniques and ingredients that she englobes in her research, passion, experiences during her trips around the world.

Under 25? For you a 25% discount on the whole menu.

If you are 25 or less, every third Thursday of the month we give you
a 25% discount on all dishes of our menu.


Cristina Bowerman meets Eugenio Tibaldi

Interaction between starred cuisine and contemporary art in the new book edited by Maretti Editore. Purchase now.

Roma Golosa

A journey into the food and wine of Lazio. Exceptional godmother: Cristina Bowerman

Glass Hostaria joins the initiative. Buy a voucher worth 150€ at a price of 125€. You can spend it at any time when Glass reopens after the end of covid-19 emergency. More info here.

Useful info

Opening hours

Saturday – Sunday: 12.30 pm – 3.00pm


Book your table here


Vicolo del Cinque 58,
Trastevere – Roma