by Chef Cristina Bowerman
Glass Hostaria was born in 2004 in the middle of Trastevere, one of the most traditional, antique area in Rome. Glass is headed by Michelin Star Chef Cristina Bowerman and her partner Fabio Spada since then. Among the small vicolos, the traditional atmosphere that Trastevere profuses, you can easily spot Glass as it represents an exception to the rule: modern, brave and surprising. Glass offers a modern approach to Italian cuisine without ever forgetting to be in the heart of Rome, in the center of Italy. When you are tired of traditional carbonara, cacio e pepe and scottadito, there’s Glass with new and unique approach to ingredients and dishes. New and comforting at the same time. Chef Bowerman is constantly raising the bar with new and innovative techniques and ingredients that she englobes in her research, passion, experiences during her trips around the world.