Glass Hostaria, Non solo Whisky and Rinaldi 1957 present
The 06th of march, saturday. h12PM

A Trip in a Glass – 5 great dishes x 5 great spirits

A journey with the imagination between America, Ireland, Japan and Italy. Chef Cristina Bowerman’s imagination joins the fantasy of Walter Gosso di Rinaldi 1957 to take us in a virtual and sensorial journey.

MENUS AND COMBINATIONS

Starter
Pastrami of lingua, ciauscolo, mustard and pickled vegetables
Vermouth Montanaro Red and White

First course
Childhood pasta, cuttlefish, miso and black tea.
WestWard Single Malt American Whiskey

Second course
Pigeon, coffee carrot, licorice demi, foie gras
Sakura Wood Kamiki – Blended Japan Whisky

First course pt.2
Liquid ravioli with 60 months Parmesan and asparagusi
Teeling Black Pitts – Single malt Irish Whiskey

Dessert
Honey and pollen
Grappa Montanaro Barolo Cannubi
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Epicurean 12 yo tasting after lunch

PRICE

100 eur per person (spirits included)