In April 2018 Cristina Bowerman is involved as speaker to TEDXAUBG in Bulgaria and, within the same month, she goes to Festival Worlds of Flavor in California as presenter.
In June 2018, during a ceremony at the Townhall of Rome, Cristina Bowerman is awarded “Premio Simpatia per le storie 2018”, granted for social merits.
Within the same month, during the 18th edition of the “Festival of Italian Cuisine”, in Pesaro, she is awarded “Premio Galvanina” as Best Chef for the year 2018.
In September 2018, at the see of the Italian Ministery of Education “MIUR – Ministero dell’Istruzione, Università e Ricerca”, Cristina Bowerman – as President of the Association of Italian Ambassadors of Taste – and Re.Na.i.A. – Rete Nazionale degli Istituti Alberghieri – sign an agreement called “Adotta un Istituto Alberghiero” in support of Italian Cooking Schools.
In October 2018, during the “Love Italian Life” Awards 2018 Ceremony held in Dublin, Cristina Bowerman receives the “Best Female Italian Chef in Europe 2018” Award, sponsored by Luxury Food&Lifestyle Worldwide. Within the same month, she is awarded by FoodCommunity the prizes as “Female Chef of the Year” and “Development and Culture of Made in Italy – Italian Association of Ambassadors of Taste”.
In November 2018, as Ambassador of the Mediterranean Diet, Cristina is invited to take part in Roma Expo Salus and Nutrition, held at Teatro Salus – Lo Show del Benessere (Fiera di Roma), with a cooking demonstration called “The (Mediterranean) broth is primordial”.
Recently she joined Chef Manifesto, the initiative launched by Paul Newnham, which aims to end hunger, achieve food security and promote sustainable agriculture by 2030.