She wrote her first book in 2014, “Da Cerignola a San Francisco e ritorno la mia vita di chef contro corrente ” Mondadori and her second one in 2019 “the Chef meets the Artist” published by Maretti Editore. Both books underline the strong her strong personality.
Cristina’s commitments are notorious and tackle several fronts, starting with training and teaching.
One of the projects that is most important to her is “Adopt a Hotel Institute”, within the #fareformazione, the Memorandum of Understanding aimed at improving and expanding the training offered in Hotellerie and Management schools. This project has been signed by Cristina as President of the Italian Association “Ambasciatori del Gusto”, one of the most renown Association in Italy representing the restaurant business of which Cristina is one of the founding members and President since 2016.
Her commitment as “Ambasciatore del Gusto” was born in 2015 when she was appointed Chef Ambassador of Expo Milano 2015. There, together with Paolo Marchi and Cesare Battisti, she had the chance to imagine an association like ADG (Ambasciatori del Gusto).
In 2018 she was part of the Technical Coordination Committee for the Year of Italian Food and more recently she joined Chef Manifesto, the initiative launched by Paul Newnham, which aims to end hunger, achieve security food and promote sustainable agriculture by 2030.
For her commitment to food sustainability, the Michelin Guide recently included Cristina Bowerman in its global selection of Green Initiatives.
Cristina has always tried to represent a role model for women in the professional world which privileges male representation, undervaluing female skills and professionality.