Menu Glass
A journey from the sea to earth, from North to South with an eccentric touch.
8 courses served to all diners,
110,-
per person, drink excluded
A journey from the sea to earth, from North to South with an eccentric touch.
“Green” Glass
Vegetarian tasting menu.
6 courses served to all diners.
90,-
per person drink excluded
À la carte
Per scegliere liberamente i tuoi piatti preferiti, quelli che ti incuriosiscono di più, tutto ciò che hai voglia di provare.
Sheep tartare, celery, compressed watermelon, mustard sauce and quail egg marinated in soy sauce.
A, C, D, F, I, L
38,-
Linguini, smoked eel, apple, foie gras and candied red onion.
A, D, F, G, I
38,-
Lamb, sumac, carrots scented with coffee and Gorgonzola cheese powder.
D, G
38,-
Lobster, cannellini beans, bone marrow, peanuts and mushrooms.
B, H
38,-
Tagliolini, leek’s sauce, oyster and vanilla.
A, F, G, I, P
38,-
Frangipan, sour cherries and wasabi.
C, G, H
15,-
