Glass
A journey from the sea to earth, from North to South with an eccentric touch.
8 courses served to all diners,
125,-
per person, drink excluded
A journey from the sea to earth, from North to South with an eccentric touch.
“Green” Glass
Vegetarian tasting menu.
7 courses served to all diners.
125,-
per person drink excluded
À la carte
To freely choose your favorite dishes, the ones that intrigue you the most, whatever you want to try..
Oyster, Jerusalem artichoke mousse, tapioca, rose and caviar.
P
38,-
Tagliolini, curdled goat milk, lemon, capers, edemame and dried roe.
A, D, F, G
38,-
60 months aged Parmisan cheese stuffed ravioli and mushrooms.
A, C, G, I
38,-
Lobster*, “cardoncelli” mushrooms, “cannellini” beans and bone marrow.
A, B, D, E, G
38,-
Veal fillet, parsley powder, pears and broccoli.
L
38,-
Lamb, sumac, carrots and gorgonzola cheese.
D, G
38,-
*some foods may be frozen or from freezing by blast
