Pop Up Menu – No corkage fee

Do you have a special bottle and are you looking for an opportunity to uncork it? Bring it to Glass and enjoy it together with Chef Bowerman’s dishes, at no extra charge.

6 courses tasting menu

Chestnuts, foie gras, Grana Padano PDO fondue with long pepper, crunchy bacon and chopped toasted hazelnuts.

Childhood pasta, Occelli butter, white miso, cuttlefish and Keemun black tea powder.

Veal, vine and clams, burnt lettuce.

A classic to finish: plin stuffed with amatriciana.


Small Bakery.