Pop Up Menu – No corkage fee

Do you have a special bottle and are you looking for an opportunity to uncork it? Bring it to Glass and enjoy it together with Chef Bowerman’s dishes, at no extra charge.

6 courses tasting menu

Aperitif served with cocktail by Keynco.

Sashimi, sangohachi, almond milk, fig leaf oil, fermented plum.

Tartare with anchovies, Grana Padano DOP, nashi pear, tobiko, saffron leaf and quail egg marinated in smoked soy sauce.

Risotto alla mugnaia.

60-month liquid Parmesan ravioli, Occelli butter, mushroom powder.

White fish, pumpkin and seed glaze, Ocoo mushroom extract, foie gras and chestnuts.

Coffee jelly, condensed milk, sandblasted almonds and Baileys ice cream.

Small bakery.

100,-

*Il pesce destinato a essere consumato crudo o praticamente crudo è stato sottoposto a trattamento di bonifica preventiva conforme alle prescrizioni del regolamento (CE) 853/2004, – Allegato III, sezione VIII, capitolo 3, lettera D, punto 3 “.
** Cibi che sono congelati o che provengono da congelazione tramite abbattitore.