Risotto, Castelmagno cheese, apricot with Armagnac

G

45,-

Linguini, red bell pepper sauce, sour cherries, mint, anchovies and dried roe

A, D

38,-

60 months aged Parmisan cheese stuffed ravioli, Isigny butter and truffle

A, C, G, I

38,-

Lobster*, white polenta, yuba with red beet

B, D

45,-

Lamb, sumac, Pecorino cheese and chicory

D, G, I

38,-

Pigeon in two steps

A, C, G, H

38,-

Lemon, mint and basil

C, G, H

15,-

*some foods may be frozen or from freezing by blast

See allergens’ list