Menu Glass
A journey through the history of Glass Hostaria, with the most classic and at the same time creative proposals of Chef Bowerman’s cuisine.
6 courses tasting menu
100,-
Drinks are not included.
Menu a la carte
Your favorite dishes, those that exicite your curiosity more, everything you want to try..
signature
60 months aged parmisan cheese stuffed ravioli and seasonal truffle.
35,-
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Lamb, carrots with coffee flavor, and gorgonzola.
35,-
Beef tartare with anchovies and capers, flying fish caviar, Grana Padano.
28,-
Smoked watermelon, lobster in sangohachi, emmental and wild cherry vinegar by Stivali
35,-
Spaghettini with pistachio, trombolotto and bottarga with armagnac.
28,-
Grilled diaphragm, dashi, fermented lemon and seasonal truffle.
32,-
White fish, smoked soy, orange and roasted tubers.
30,-
Coffee soup with star anise, condensed milk, sandblasted almonds and Baileys ice cream.
15,-
Mango pudding, basil and olive oil.
15,-
