A journey through the history of Glass Hostaria, with the most classic and at the same time creative proposals of Chef Bowerman’s cuisine.
6 courses tasting menu
Drinks are not included.
Menu a la carte
Your favorite dishes, those that exicite your curiosity more, everything you want to try..
60 months aged parmisan cheese stuffed ravioli and seasonal truffle.
Lamb, carrots with coffee flavor, and gorgonzola.
Beef tartare with anchovies and capers, flying fish caviar, Grana Padano.
Smoked watermelon, lobster in sangohachi, emmental and wild cherry vinegar by Stivali
Spaghettini with pistachio, trombolotto and bottarga with armagnac.
Grilled diaphragm, dashi, fermented lemon and seasonal truffle.
White fish, smoked soy, orange and roasted tubers.
Coffee soup with star anise, condensed milk, sandblasted almonds and Baileys ice cream.
Mango pudding, basil and olive oil.
*The fish to be consumed raw or almost raw, has undergone treatment of pre-cleaning in accordance with Regulation (EC) 853/2004, annex III, section VIII, Chapter-3, point D, point 3.
**Some foods are frozen or from freezing by blast.