Menu Glass

A journey through the history of Glass Hostaria, with the most classic and at the same time creative proposals of Chef Bowerman’s cuisine.

6 courses tasting menu

100,-

Drinks are not included.

4 courses White Truffle tasting menu

350,-

Drinks are not included.

Menu a la carte

Your favorite dishes, those that exicite your curiosity more, everything you want to try..

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60 months aged parmisan cheese stuffed ravioli and white truffle.

50,-

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Lamb, carrots with coffee flavor, and gorgonzola.

35,-

Beef tartare with anchovies and capers, flying fish caviar, Grana Padano.

28,-

Perlina eggplant, peanuts, green curry, coconut milk.

25,-

Grapes, riesling, lobster in sangohachi and “ciccioli”.

35,-

Spaghettini with pistachio, trombolotto and bottarga with armagnac.

28,-

Duck breast, “strawberry” grapes, tarragon and tubers.

30,-

White fish, Ocoo pumpkin glaze, mixed seeds, mushroom consommè, foie gras.

32,-

Condensed milk, coffee gelatine, sanded almonds and Baileys ice cream.

15,-

Honey, pollen, white chocolate and capers.

15,-

*The fish to be consumed raw or almost raw, has undergone treatment of pre-cleaning in accordance with Regulation (EC) 853/2004, annex III, section VIII, Chapter-3, point D, point 3.
**Some foods are frozen or from freezing by blast.