Menu Glass

A journey through the history of Glass Hostaria, with the most classic and at the same time creative proposals of Chef Bowerman’s cuisine.

6 courses tasting menu

100,-

Drinks are not included.

Menu a la carte

Your favorite dishes, those that exicite your curiosity more, everything you want to try..

signature

60 months aged parmisan cheese stuffed ravioli and seasonal truffle.

35,-

signature

Lamb, carrots with coffee flavor, and gorgonzola.

35,-

Beef tartare with anchovies and capers, flying fish caviar, Grana Padano.

28,-

Smoked watermelon, lobster in sangohachi, emmental and wild cherry vinegar by Stivali

35,-

Spaghettini with pistachio, trombolotto and bottarga with armagnac.

28,-

Grilled diaphragm, dashi, fermented lemon and seasonal truffle.

32,-

White fish, smoked soy, orange and roasted tubers.

30,-

Coffee soup with star anise, condensed milk, sandblasted almonds and Baileys ice cream.

15,-

Mango pudding, basil and olive oil.

15,-

*The fish to be consumed raw or almost raw, has undergone treatment of pre-cleaning in accordance with Regulation (EC) 853/2004, annex III, section VIII, Chapter-3, point D, point 3.
**Some foods are frozen or from freezing by blast.