Menu Glass
A journey through the history of Glass Hostaria, with the most classic and at the same time creative proposals of Chef Bowerman’s cuisine.
6 courses tasting menu
100,-
Drinks are not included.
4 courses White Truffle tasting menu
350,-
Drinks are not included.
Menu a la carte
Your favorite dishes, those that exicite your curiosity more, everything you want to try..
signature
60 months aged parmisan cheese stuffed ravioli and white truffle.
50,-
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Lamb, carrots with coffee flavor, and gorgonzola.
35,-
Beef tartare with anchovies and capers, flying fish caviar, Grana Padano.
28,-
Perlina eggplant, peanuts, green curry, coconut milk.
25,-
Grapes, riesling, lobster in sangohachi and “ciccioli”.
35,-
Spaghettini with pistachio, trombolotto and bottarga with armagnac.
28,-
Duck breast, “strawberry” grapes, tarragon and tubers.
30,-
White fish, Ocoo pumpkin glaze, mixed seeds, mushroom consommè, foie gras.
32,-
Condensed milk, coffee gelatine, sanded almonds and Baileys ice cream.
15,-
Honey, pollen, white chocolate and capers.
15,-
