Welcome soft drink
Beef tartare, foie gras, Grana Padano mayo, salad, honey, burned bread crumble.
Veal heart, smoked potatoes, coffee sauce, habanero and truffle.
Lamb, sumak, baba ganoush, roasted eggplant, pomegranate molasses, and stilton cheese
Ravioli del plin stuffed with amatriciana sauce,
pecorino cheese and crispy guanciale
Sweetbreads, wild cherries by Stivali and sweet soy sauce predessert
Condensed milk, espresso jelly and Baileys ice cream