Valentine’s Day Delivery

To celebrate Valentine’s Day, Chef Cristina Bowerman has created a romantic menu for you to enjoy a very special dinner directly in your place.

THE MENU

Aperitif with Keynco’s cocktail
White fish sashimi, kefir, trout eggs and fermented pears
Tagliolini, black garlic “bagnacauda”, edemame beans and semidried tomatoes
Braised meat stuffed tortelli, Grana Padano DOP fondue and black truffle
Veal fillet, pistachio’s sauce and roasted Jerusalem artichokes
Surprise dessert
Petit fours
Next day breakfast

1 Bottle Franciacorta Cuvèe Royale Tenuta Montenisa Marchesi Antinori

Flowers

PRICING

150 eur per person (minimum 2 people) including delivery within 8km from the restaurant

Reservations: until 2 days before
Delivery: within 14 feb, 4pm