Dec 25th – Christmas Lunch

The special tasting menu created by Chef Cristina Bowerman for Christmas lunch with your loved ones at Glass Hostaria.


Aperitif with finger food and bubbles
Oyster, Jerusalem artichoke and rose
White fish sashimi, kefir, blueberries, tobiko and sangohachi
Tagliolini, almond milk, dried roe and “Trombolotto”
Potatoes, porcini mushrooms and bone marrow
Braised meat stuffed tortelli, Grana Padano DOP fondue, Sichuan pepper
Lamb, sumac and carrots scented with coffe
Surprise dessert with chocolate and berries
Petit four


150 euro per person